Cinnamon Leaf Essential Oil
Cinnamomum zeylanicum
SKU: NNI-AI-E10234
Specifications
| CAS No. | 8015-91-6 |
|---|---|
| Method of Extraction | Steam distillation |
| Origin | Sri Lanka |
| Constituents | Eugenol: 82.8% |
| Specific Gravity | 1.0340-1.0500 |
| Optical Rotation | -2 |
| Flash Point | 220 °F |
| Solubility | Soluble in Alcohol |
A Brief Description of Cinnamon Leaf Essential Oil: -
Cinnamon leaf essential oil is derived from the leaves of the Cinnamomum verum tree. It has a warm, spicy scent and is valued for its aromatic and therapeutic properties. Rich in antioxidants and anti-inflammatory compounds, this oil is commonly used in aromatherapy, skincare, and natural health remedies. It can help boost immunity, reduce stress, and promote overall well-being. Additionally, it has antimicrobial properties, making it useful in cleaning products and natural disinfectants.
Botany: -
Cinnamon is an aromatic plant that belongs to the family Lauraceae. It is an evergreen tree that grows to a height of 20-30 feet and has aromatic leaves. The young leaves are reddish in color and turn dark green when they mature. The elongated ovate leaves have pointed tips that are shiny in appearance. It bears a white-colored flower that grows afterward to bluish berries.
Cinnamon Leaf Essential Oil Uses: -
- There are different species of Cinnamon that have been used from ancient times, for the extraction of oil.
- It is used as a flavoring agent for puddings, baked foods, candies, pickles, curries, and poultry dishes.
- This oil is also used for beverages and mulled wine for flavoring it.
- Used to boost the immune system and promote overall health.
- Added to lotions and creams for its antimicrobial properties, helping to soothe skin irritations and acne
Cinnamon leaf oil is one of the most sought-after spice oil in the food & beverages industry. The cinnamon leaf oil manufacturers in India meet this requirement by providing the same in sufficient quantity at reasonable rates.
