Dill Seed Essential Oil
Anethum Graveolens
SKU: AI/EO-075
Specifications
| CAS No. | 8006-75-5 |
|---|---|
| Method of Extraction | Steam Distillation |
| Consistency / Colour | Pale Yellow To Yellow Liquid with Cooling Herbal Green And Spicy Caraway Odor |
| Origin | Steam Distillation |
| Source | Soluble in Alcohol and Oils |
| Constituents | D-Carvone |
| Specific Gravity | 0.88400 - 0.90000 @ 25°C |
| Optical Rotation | +84.00 to +95.00 |
| Flash Point | 128° F |
| Solubility | Soluble in Alcohol and Oils |
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Botany
Dill, botanically called Anethum Graveolens, is an annual herb belonging to the celery family Apiaceae. The plant is majorly grown in Eurasia and its leaves and seeds are used as flavoring spices in food. It grows up to a height of 90 cm and has slender stems.
Overview of Dill Seed (Anethum Sowa) Essential Oil
Dill Seed (Anethum Sowa) Essential Oil is a transparent, light yellow liquid with a natural, spicy, warm, peppery, and herbaceous fragrance. It is extracted from the seeds of the dill plant by the method of steam distillation. This oil is easily soluble in alcohols and other essential oils but does not dissolve in water.
Dill Seed Essential Oil Uses
The oil is added to the canned vegetables to increase their shelf-life.
Dill seed oil is ingested in water dilution or in the form of pills to inhibit oxidation and ease digestion.
It is added to marinades, soups, and salads for a sweet herbaceous taste.
The oil is used in diffusion along with lemon or bergamot essential oil for a refreshing scent.
F & B and Herbal formulation industries use this oil extensively and the dill seed oil manufacturers located in India meet their requirements in bulk within stipulated time as per specifications.
